Sundoo is the brainchild of renowned restaurateur and chef, Seelan Sundoo. Seelan’s roots are deeply founded in Kerala, India – better known as “The Land of Spices”. This area is well-known as one of the ancient centers of the spice trade with Egypt; the master purveyors of chilli, kardamom, cloves and an array of spices with heady aromas and flavours – here they refined their craft for centuries. It is on the foundation of this rich heritage from which Seelan creative this innovative, chich, urban, New York style eatery that pays homage to the past while looking to the future. Showcasing an intimate space, which only holds forty at its maximum capacity, housing guests in warm booth layouts. Diners are treated to authentic South Indian dishes. There are mouth-watering Briyanis and smokey, traditional Tandooris on the menu as well – all designed as tapas to be savoured and shared.