SUNDOo

SOUTH INDIAN CUISINE 

TAPAS & BAR

ABOUT US

Sundoo is the brainchild of renowned restaurateur and chef, Seelan Sundoo. Seelan’s roots are deeply founded in Kerala, India – better known as “The Land of Spices”. This area is well-known as one of the ancient centers of the spice trade with Egypt; the master purveyors of chilli, kardamom, cloves and an array of spices with heady aromas and flavours – here they refined their craft for centuries. It is on the foundation of this rich heritage from which Seelan creative this innovative, chich, urban, New York style eatery that pays homage to the past while looking to the future. Showcasing an intimate space, which only holds forty at its maximum capacity, housing guests in warm booth layouts. Diners are treated to authentic South Indian dishes. There are mouth-watering Briyanis and smokey, traditional Tandooris on the menu as well – all designed as tapas to be savoured and shared.

WHY US

Sundoo is still a teenager, having opened doors in 2015, on the cusp of Sea Point’s restaurant revival. What makes it so typically Sea Point is that it is cool and casual without being pretentious or trying to be Camps Bay. Sundoo embraces the energy of the streets. The restaurant’s large windows open onto the pavement, inviting guests in. The intimate seating area, limited to 42 seats, offers patrons a casual ambience, where the outside world blends with the inside for an easy stroll in, stroll out vibe that’s uniquely Sea Point but also offers something fresh and exciting to discover.

MENU

Roast Chicken Wings

Gunpowder Coal Roast Chicken Wings

R75

Humma's Lamb

Calvinia Spring Lamb, Slow Cooked W/ Special Blend of Herbs and Spices

R128/R158

Dorrance Chardonnay

R250

Sundoo Indian Pale Ale

R48

Pongracz Brut

R320

What you say

Great place to be! I popped in on NYE, wasn't expecting much at 11pm, but I had the BEST service and GREAT food! I had the Kerala Roasted Chicken, it came with rice. It was absolutely delicious. When the clock hit midnight I was given a glass of champagne (I should of asked what it was cause I hate champagne and this was GOOD) it was welcoming. As a Black American women I had some less than friendly interactions in Cape Town, but Sundoo showed me love and it was the perfect ending to my holiday.

ROBBIN RAE

My guests and I had a superb evening. The food was excellent - the lamb chops are to die for - and the wine list intelligently constructed. The service was beyond reproach. I think it is one of the better Indian restaurants in South Africa.

SEAN ERASMUS

Sundoo serves up the best Indian cuisine I've had in years. My friend had the prawn curry which was filled with the fattest, juiciest prawns just bursting with flavor. I went with the lamb curry, cooked to perfection in all of it's traditional goodness and flavor. The friendly staff takes the service to next level and really topped off the experience. Best choice made going to Sundoo. Going back real soon.

GUIDO CASTLE

GALLERY

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